RAW 85% Cacao Organic Chocolate Bar with Coconut Sugar

Raw 85% is made for those who loves their Chocolate very much but at the same time a little bit concern about their Sugar Level. 

What's special about Raw Chocolate? 

Raw chocolate contains cacao beans that have been minimally processed and roasted at lower temperatures to maximise the antioxidants and complex flavours of the natural cacao bean.

PACARI Raw 85% Chocolate Bar is made from the finest Cacao Beans. Each beans is carefully selected manually by our farmers. We use Arriba Nacional cacao beans, which is famous for their subtle yet compelling fruity and floral notes flavours. 

PACARI 85% cacao bar is one of our higher cacao content bars. If you like a more intense cacao taste you'll love that you can really taste the cacao's notes of dried fruits and coffee beans balanced with the sweetness of the coconut sugar.

PACARI 85% Raw Chocolate Bar is nut free, soy free, gluten free, dairy free, sugar free, palm oil free, vegan  and 100% natural ingredients. 

Awards Won : 

• Gold Medal, World Finals, International Chocolate Awards 2018
• Silver Medal, World Finals, International Chocolate Awards 2014

3 Reasons why you should take Dark Chocolate daily :

Recommended : 1 - 2 squares, every morning 

1. Rich in Antioxidant

Cacao contains flavonoids, antioxidant compounds which are said to protect against cell damage caused by free-radicals. Research has found that they are especially beneficial with regard to blood flow. They help to lower blood pressure, promote normal blood clotting function and – as part of a healthy diet and exercise routine - have been said to decrease the risk of heart disease.

2. High in Minerals

Raw chocolate is also high in minerals such as iron, magnesium and manganese which help to sustain energy levels and protect cells.

3. Brain Food

One of the most exciting discoveries is that chocolate could reverse memory decline. A study by Columbia University found that high-flavonol cacao rejuvenated activity in the part of the brain where the decline occurs. The flavonols promoted blood flow to this cranial region and in some cases, incredibly, researchers saw participants’ memories restored to that of someone twenty or thirty years younger. 

Nutritional Facts

REVIEW

What Our Customer Says :

"Worth Every Penny 

I didn't realise before what flavours could be in chocolate. This is rich, rounded and fruity. A small piece melted in the mouth leaves flavours which last so no need to eat more for some time. Being 85% it is healthier anyway, but as less satisfies there is no fear of over indulging. This is a treat well worth every penny."

MOHD MALIK

"My Guilt Free Indulgence
This chocolate is wonderful, I've never tasted any like it before. The common types won't need considering for me now (which is good as I've had the pre diabetic warning). I was given bars of chocolates from different brand for Christmas too, so we did a taste comparison. The flavours in Pacari won easily.

The Raw85% is amazing - a rounded, fruity chocolate with a wonderful aftertaste which lingers beautifully for ages. Yes I know it's pricy, but the experience of eating just a small amount is worth every penny. You don't need, or want, large quantities at a time. Add to that, you eat with a clear conscience as it is ethically produced and more healthy. I'm sure I'll be treating myself again sometime."

IAN NG

"The Yoga Bar
This chocolate is a complete surprise. Every time from new. To me it's like yoga. If you try it, it's intense, never unspecific, but very satisfying. While eating I tasted herbal notes, light roasted coffee, dried plums and sometimes a hint of coconut cream. Every time I felt like "wow, there are even more or other notes to enjoy". It very depends on how I feel when I eat it. Now, the best is the finish. It creates to me such an incredible harmonic after taste of chocolate and "I can't describe it". It such a delight, a bliss. Like after having practiced yoga. You just feel good, happy. Quite a while. Om."

STANLEY