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Mothers' Day Gift Set : GRATEFUL

RM 68.00

Gift set includes

  1. 1 x Andean Rose Chocolate Bar (60%)
  2. 1 x Esmeraldas Chocolate Bar (60%)
  3. 1 x Mothers' Day Special Box
  4. 1 x Message  Card

P/s : We will be sending your Gift Sets via courier. Please order early to avoid dissapointment. 

For Same Day Delivery (9th May 2021 in Klang Valley, kindly PM us on our FB : Pacari Chocolate Malaysia to book your slot)

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What's special about Andean Rose Chocolate Bar? 

Ecuador is full of sunshine throughout the year, and blessed with fertile volcanic ash soil.  Because of that, Ecuador does not only produce high quality cacao, but also produces the World's Highest Grade Roses, called the Andean Rose. The Andean Rose is nearly three meters high, more than twice the size of ordinary roses, with bright colors and aromas. It's full-bodied and perfectly matches the "Arriba Nacional" cocoa beans with rich floral fragrance.

As you take a square of Andean Rose Chocolate, the smoothness of chocolate will slowly melt in your mouth. As it melts, the aroma of Andean Rose will slowly kicks in but just nice to not overpower the taste of the chocolate,  giving you a calming and relaxing effect. Perfect to enjoy over the weekend or in the evening to unwind your day, especially if you're a fan of Rose!

P/s : This will also make a very good gift to your loved ones :)

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Awards Won : 

  • Silver Medal, World Finals, International Chocolate Award 2018

  • Silver Medal, World Finals, International Chocolate Award 2016

  • Bronze Medal, International Chocolate Award 2015

What's special about Esmeraldas 60% Cacao Organic Chocolate? 

PACARI Esmeraldas Chocolate Bars are made with some of the rarest and most delicious cacao beans on earth. This bar specifically contains cacao from the Ecuadorian region of Esmeraldas, a coastal city in Northeastern Ecuador known for producing some of the finest cacao.

This bar is a plain chocolate bar. NO flavouring added into it. However, due to the climate and the soil of this region,  you will experience different layer of floral and fruity note as the chocolate melt slowly on your tongue.

Perfect for those who are new to Dark Chocolate and love semi sweet chocolate. Alot of our customers are surprised when they found out that Esmeraldas DOES NOT contain any milk in ti, because it taste so smooth and creamy just like Milk Chocolate.

P/s: If you're a Vegan or having Lactose Intolerant, but at the same time crave for Milk Chocolate, PACARI Esmeraldas Chocolate Bar is crafted specially for You! :)

Awards Won : 

  • Bronze Medal, World Finals, International Chocolate Awards 2017

  • Winner, Great Taste Awards 2016

3 Reasons why you should take Dark Chocolate daily :

Recommended : 1 - 2 squares, every morning 

1. Rich in Antioxidant

Cacao contains flavonoids, antioxidant compounds which are said to protect against cell damage caused by free-radicals. Research has found that they are especially beneficial with regard to blood flow. They help to lower blood pressure, promote normal blood clotting function and – as part of a healthy diet and exercise routine - have been said to decrease the risk of heart disease.

2. High in Minerals

Raw chocolate is also high in minerals such as iron, magnesium and manganese which help to sustain energy levels and protect cells.


3. Brain Food

One of the most exciting discoveries is that chocolate could reverse memory decline. A study by Columbia University found that high-flavonol cacao rejuvenated activity in the part of the brain where the decline occurs. The flavonols promoted blood flow to this cranial region and in some cases, incredibly, researchers saw participants’ memories restored to that of someone twenty or thirty years younger. 


What Our Customer Says :

"LOVE IT!!! 

Love it and can't get enough of it! A very special experience i must say. Pair them with my red wine and holalaaaaa, im super happy!"


"My Favourite!
Raw 70% is at the moment my favourite Pacari bar and one the best I tried in general.
I discovered your chocolate in one of your event in Publika  and I'm still on the process to try all your different bars. Thanks for your hard work and patience to make amazing chocolate."


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